Our Story
The ULU Ritual: Indulge, Reconnect, Escape
ULU is a philosophy. Born from the shared love of travel and unforgettable tropical nights, ULU was created by husband-and-wife team Abhi and Nana. They are collecting the rich flavours, colours, and sounds of Asia – from India to Japan, Thailand, Indonesia and beyond – to create a truly unique sanctuary in Utrecht.
Indulge. Reconnect. Escape.
The menu reflects a spirit of discovery, where every bite tells a story and invites playful adventure. Our signature cocktails bloom with tropical fragrance and taste, compelling you to immerse yourself in the moment. Here, time disappears, and the atmosphere encourages deep conversation, shared laughter, and community. Inspired by the warm, soulful energy of Balinese beach bars, we offer a spiritual respite from the everyday. This is the place for those seeking a soulful bar experience.
A Platform for Art and Community
The ULU experience goes beyond the plate and the glass. We invite local DJs, dancers, comedians, and artists of all kinds to bring the space to life, ensuring every night feels energetic and colourful. As Nana shares, ULU also aims to be a platform to “share knowledge and passion through workshops and community events.”
We invite you to walk in for the incredible Asian tapas and soulful cocktails and stay because the atmosphere makes you feel connected and inspired.
Island Greens & Vegetarian Bites
Naan Bites Platter (D, G)
Warm, fluffy naan bread cut into shareable bites, served
with our house-made fresh green chutney.
Cocktail Suggestion: Old Monk Dong
8
Masala Sweet Potato Fries (D, G)
Crispy sweet potato fries dusted with Ulu’s special spices,
served with herb mayo
Cocktail Suggestion: Ulu Lavender Drift
7
Tropical Cauliflower Bites (D, G)
Crispy cauliflower tossed in a bright Manchurian-style
chilli-garlic glaze
Cocktail Suggestion: Ulu DragonFruit Colada
9
Beetroot Kebab (V, N)
Delicate beetroot patties infused with spices, paired with pumpkin sauce
Cocktail Suggestion: Chilli Guava Kiss
11.5
Vegetarian Gyoza (G)
Pan-seared dumplings stuffed with vegetables, served with a ginger-garlic soy glaze
Cocktail Suggestion: Umami Plum
8
Yoghurt Kebab (D, G)
Creamy hung-curd kebabs, lightly crisp outside and soft inside, topped with sweet-tart cranberry
Cocktail Suggestion: DragonFruit Basil Punch
12.5
Asian Veg Sushi Bites (V)
Refreshing vegetarian sushi rolls with cucumber, avocado,
veggies, and sesame.
Cocktail Suggestion: Kokum Curry Leaf Sour
8
Flame & Feast — Chicken & Grill
Peanut Lemongrass Chicken Kebab (D, N)
Juicy chicken skewers marinated with lemongrass and Asian spices, grilled over an open flame.
Cocktail Suggestion: Ulu Jackfruit Colada
13.5
Chicken Nuggets with Tamarind Sauce (G)
Juicy chicken nuggets served with a sweet and sour tamarind sauce.
Cocktail Suggestion: Dragon Fruit Basil Punch
12
Chicken Gyoza (G)
Crispy bottom, soft top — classic gyoza filled with chicken filling
and ginger-garlic soy dip
Cocktail Suggestion: Chilli Guava Kiss
9
Grilled Chicken Wings (G)
Charcol-grilled chicken wings tossed in a bright honey–lemon sesame glaze.
Cocktail Suggestion: Gal and Gal Gin sour
10
Sea Breeze — Ocean Flavours
ULU Crispy Fish Bites (G)
Crispy spiced fish bites served with a tangy tamarind
sauce — coastal India meets Bali.
Cocktail Suggestion: Ulu Butterfly Gin Tonic
14
Sweet Endings
Peanut Ice Cream (D, G, N)
Creamy, nutty, homemade peanut ice cream
7
Banana Panna Cotta (D)
Silky banana panna cotta topped with caramel sauce.
7
Mango Sorbet + Coconut Pudding (D)
Refreshing mango sorbet paired with smooth coconut pudding — pure island vibes.
8
Chicken Tikka Sushi (D)
Ulu signature fusion — tender tikka chicken rolled in sushi rice with a mint-yoghurt drizzle.
Cocktail Suggestion: Mango Lassi Martini
8.5
Earth & Embers — Red Meat Specials
Lamb Galouti Kebab (D, G, N)
Melt-in-the-mouth minced lamb kebabs served with tzatziki sauce and baby naans.
Cocktail Suggestion: Ulu Jackfruit Colada
16
Pickled Pork Ribs (D, N)
Slow-cooked ribs with tangy pickled spices, glazed and charred for deep flavour
Cocktail Suggestion: Masala Chai Sour
15
Chocolate Pani Puri (D, N, V)
Crispy puris filled with chocolate mousse and caramel —
playful and indulgent.